Ingredients and Allergens- Gluten Free Chocolate Flavour Cake pops

Chocolate Cake 

Butter, Sugar, Gluten Free Flour: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate) Thickener (Xantham Gum)., Free Range Eggs, Milk, Cocoa Powder, Icing Sugar, Potassium Sorbate E202.

Candy Melts

Sugar, Hydrogenated Vegetable Fat, Skimmed Milk Powder(9%), Soy Lecithin, Natural Flavour, and one or more of the following colours: E133, E160a, E141, E120, E153, E171.

Pop Paints, Lustre Powders and Dusts

E104, E551, E153, E110, E102, E172, E123, E124, E171, Alcohol

Decorations

Sugar Paste, Gum Tragacanth, Sugar, Glazing Agent: Beeswax, Colour.

Edible Icing Discs

Modified Starches (E1422, E1412), Maltodextrin, Glycerol, Sugar, Water, Thickeners (E460i, E414, E415) Dextrose, Food Colour (E171), Emulsifiers (E435, E471, E491), Preservative (E202), Citric Acid (E330), Artificial Flavour.

Allergens in bold. Our Gluten Free cake pops may contain traces of Gluten, as they are made in a kitchen which uses Wheat Flour.

Our cake pops do not contain nuts, but we use nuts in our kitchen and some ingredients we use, are made in a kitchen which handles nuts and soya.

We may use one or a number of food colours, some E numbers may have an adverse effect on activity and attention in children.